Recipes with Carrots
Divide the chicken into 2 and place it in a large saucepan. Cover the water. Bring it to the boil without lid. Foam the soup just before it boils.
Bind a soup of 4-5 green porridge leaves, put on a few leaves of celery, parsley or parsley. Boil the whipped
Cut the shanks into the leg all the way around. Arrow the bulbs and cut them into the tern. Peel the carrots and cut them into slices. Cut the leaf celery into slices.
Heat oil and butter in a large pot and brown pieces of meat. Pick them up Season the vege
Pour the chicken liver up and free it for late and possibly. Yellow bile. Cut each live in 3-4 pieces. Chop bacon roughly. Gain the vegetables and chop them roughly.
Saute the bacon in a medium-sized frying pan until it is light golden. Add the vegetables a
Make some cuts in the fat edge of the ossobuco pieces all around. Brown the meat on a dry, hot pan. Heat the tomato pie in a spacious pot and bring the browned meat in it. Pour the cold vane so the meat is covered. Put the pan over at low heat. When the conten
The carrots are cut for quarters, the spring bulbs are halved across and the peppers are cut into suitable pieces.
The herb flavor is stirred together and distributed over the herbs, which are placed in a foil tray. The tray is placed at the bottom of the c
Chopped onion, garlic and meat brune well and then add sliced or chopped carrots and celery. It all fry for a few minutes and then add wine, broth and tomato puree.
Sovsen cooks thoroughly (This takes about 2 hours and defines the crucial difference betwe
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