Recipes with Carrots
Rib green cabbage, rinse it well, getting it in plenty of boiling salted water, and cook about 10 minutes.
Pour the cabbage in a sieve to drain.
Then chop the cabbage finely in a meat mincer or by hand.
Do the herbs in a position and cut them into smaller p
FRY løgen and carrots came is for water and hansekødssuppen in leave it then in about 1 hour and after letting it melt the cheese and butter just before eating so must the cream in.
Tips:
Served as an appetizer with hvisløgsbrød.
Squashen cut into cubes, cabbage is split into small flower bouquets and the carrots cut into slices.
Sauté the chopped onion and garlic in butter. Add the spices and then the remaining vegetables and broth. The Court let simmer for 20 minutes and add lemon
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