Recipes with Carrot

Animal stew marinated in india pale ale

cut the meat into cubes, mix the marinade and put the meat in it let it marinate for about 24 hours cut the bacon into cubes, Brown bacon in a pan and take out the fried bacon up take the meat out of the marinade Brown the meat in the fat from the bacon Brown

Alloy pheasant soup with green pancake rolls

clean the vegetables and cut them into smaller pieces set fasanerne over in cold water, let them boil up and foam, add the vegetables, thyme, salt and pepper let it all cook for about 1 ½ hours, the meat must be to get from the legs take pheasants and vegetabl

Luscious carrot cake cream cheese cream m.

Guleroskage: Beat sugar and eggs very well. Stir in applesauce and they groftrevet. mix the dry parts in carrots, and stir them into the batter. got it in a greased baking pan (ca. 25 times 35 cm.). Bake cake on Middle Groove in a 190-degree warm oven for abou

Patty with spinach

Rinse and clean the spinach thoroughly. Style it to afdypning in a colander (shake it occasionally to turn the water of). Chop the spinach coarsely. Do onion and carrot into booth and cut them into little cubes. Saute them lightly in oil, together with cumin.

Lunch Salad with tuna or chicken and brown bread

Clean and chop the vegetables and mix in a bowl. The drained tuna or chicken be turned in. dressing whisked together and poured over. Serve with wholemeal rye bread 1 slice without fat.

Grilled Grass-Fed Chickens

kryderrierne, tomatoes and eggs chopped/mix and chicken be marinated and grilled on a low heat for half an hour. water, boulion, gulde roots and peas are cooked into the vegetables are tender. and that was it. ... Tips: potatoes are just good

Easy meat extracts

The water to the boil and dissolve the dice in this soup. The thin udskivede onion Sauté in butter and Add. The cleaned vegetables cut into strips or pulverized on the coarse side of the rive iron and add gradually. The minced meat is stirred with a fork and p

Turbot stuffed with Valrhona served with cappuccino foam

Pighvaren cut in four Nice fillets. The large fillets cut into and stored. Fish meat and the two small fillets blended together with eggs, cream and crushed chocolate and salt and pepper to taste. Advantage forcemeat on turbot fillets, and then they are ready