Recipes with Carrot

Lemon chicken

Turn the oven on 200 degrees oven. Rub the cleaned chicken inside and out with olive oil, fresh fried lemon peel and salt and pepper. Fill the chicken with slices of 2 lemons, garlic and plenty of fresh thyme. Place the chicken with the breast in an ovenproo

Genuine Bolognese from Bologna & lt; 3

Chop onion, carrot, celery fine. Cut bacon. Put everything in the pan with a little fat, let it all spin. Add chopped beef and stir until the meat is crumbled and have a nice dark color. Add tomato concentrate, broth, bay leaves and white wine. Spread with a

Sine's chicken lasagne

Chop all vegetables very well and wrap it all in the oil for about 5 minutes. Add the peeled tomatoes and water. Step the chicken meat and put it in the vegetable sauce. Season with cumin and salt and pepper. Let it simmer while cheesing the sauce is cooked.

Ginger chicken with beetroot mash and beurre blanc

Peel all the root vegetables first and chop them roughly. Then chop the pears and chili as well as onion, garlic and crushed pot and put it all in a saucepan. Fill the pot with water until all the root crops are covered and set to boil. Depending on how rough

Lasagna (good)

Meat sauce: Swing the bacon cubes golden. Pick them up and chop the chopped onions into the fat. Cut the celery and carrots in small tern - add the onions. Switch until they are golden. Add garlic and meat and stir until the meat has split. Add wine and let ha

Minestrone soup

First, clean all vegetables. Onions, carrots and pears are cut into small cubes and placed in a bowl. Cauliflower cut into small bouquets, pepper fruit cut into tern, celery in fine slices (½ cm thick). The three parts are put in another bowl. Pour the oil

Calf chops with shank and marinated vegetables

Put onion and carrot in a pan in half of the butter and pick it up. Spice the shank with salt and pepper and brown it approx. 2 min. On each side of the rest of the butter. Add the rest of the ingredients except lemon juice and corn starch. Let the meat boil

Pasta a la carbonara

Cook the pasta until it is al dente and pour the water off. Peel the carrot and slice into thin slices, cut the mushrooms into coarse pieces. Cut loose in fine pieces. Bring some oil into a saucepan and simmer the vegetables for a few minutes. At the same t