Recipes with Cardamom

Finely chopped medisin sauce

First stir the veal in which the onions are chopped, in the hot bag with salt, flour and spices, and now stir the pork tenderloin together with this and finally the main meat, but do not get it all too badly. Spray in piglets in suitable thickness 32-34 mm.

Sausage Spice Mixture

This spice mixture is used for medisers sausage

Coarse-fried medisin sauce

The veal with the onions is thinly spun together with salt, flour and spices in the snack bar, and when it is as tender as it can be without the farce separating, the coarse pork tenderloin is picked up in it and it all runs a few laps until it's Put together.

Butter Sausages

The cut-on beef, veal and pork tenderloin is thoroughly kneaded together with the chopped spoon and all the spices and the liquid tree vinegar. Once this has happened, chop it all through 3 mm. Slice on the wolf, the blades must cut well. Then the masses arriv

Thepølser

The meat is chopped through 3 mm. Slice on the wolf. Then sprinkle with salt, spices and again through 3 mm. disc. Then eaten well and is now stopped in broad intestine or narrow arthralgia and is easily fractured in the intestinal color. Dried approx. 4-6 day

Wienerpølskrydderiblanding - Wienerblanding

This spice mix is ​​used for the production of sausages. Blue. Cabbage sausages (Berliner cabbage sausages)

Flask sausages called smoked medists

The veal chopped after a little of the salt is mixed in it, through the 2 mm disc on the wolf. Then knead pork, sprouts and all the spices well together with the veal, and when this happens, chop it all through the 8 mm disc on the wolf and then thoroughly mas

Cabbage sausages (Berliner cabbage sausages)

Stopped in the sleeves 34-36 mm, tied into small rings. Smoke with cold smoke after hanging 4-6 days to dry