Recipes with Cardamom

East Prussian bread

Milk and boiling milk are stirred together and stand approx. 1 hour. 1½ dl. Milk and margarine are stirred in the flour. The yeast is crumbled and stirred. Add sugar, vanilla, cardamom, salt and wheat flour and knead the dough until it is smooth and easily

Korendebrød

The margarine is melted and taken from the heat. The milk is added and the mixture poured into a bowl. The yeast is crumbled and stirred in the milk. Add sugar, salt, cardamom, muskat and flour and knead the dough until it is smooth and easily let go of the

Spice muffins

The yeast is stirred with a little of the water. The dry ingredients are mixed. The apple is torn and mixed with yeast, oil, water and apple sauce. It all goes together until the dough achieves consistency like a thick and slightly heavy sand cake. The dough c

Åland Cake

The dough is rolled thinly into a round slice and the lubricated shape is clad. Use a form approx. 22 cm in diameter. The apples are peeled and cut into both and laid on the dough. Sprinkle with cinnamon, cardamom and sugar. The cake raises a warm place for ap

Pancake muffins

Whip egg and sugar airy. Mix flour, baking soda and cardamom in a bowl. Stir the flour mixture in the egg yolk and add the milk. Grease the forehead with a little of the fat and warm it. Pour some dough in and behind the balls over low heat. Turn them when the

Cardamom Cake

Mix flour and baking soda in a bowl. Findel the fat in the mixture with your fingers or with a fork. Add sugar and cardamom. Then add the cream and the egg. Stir until it becomes a smooth dough. Grease a stripe and sprinkle it with raspberries. Pour the dough

Summer Wreaths

The milk is lunched, and the yeast dissolves, which must not be heated. Add the other ingredients and knead all together into a uniform dough. Raises for about 15 minutes - covered. The dough is divided into two pieces, which are sausages (about 60 cm long)

Pompernikler

Everything is kneaded together and trilled in 6 rods. These brush with eggs, sprinkle with sugar, cinnamon and finely chopped almonds or nuts. Bake 1/4 hour at approx. 170 degrees, and the cakes are cut out while still hot. The cakes are raised and dried at lo