Recipes with Capers

Fish salad with tuna and dill tomato sauce

The shallots turn golden in a little oil, bake with a little flour. Therein tuna, dill, capers, tomato. Boil and season with salt and pepper. In a fireproof dish, layer sheet plates are layered with tuna sauce. Bake in oven at 180 degrees for approx. 30 min.

Potato and tuna salad

Put the potatoes in a pan and pour water so they are just covered. Bring in a boil with even heat. Place the beans in a steam insert or basket and place the top of the potatoes. Put on the lid and steam the beans for 5 minutes. Take the beans from the heat and

Green potato salad with tuna

The boiled potatoes are sliced ​​and poured evenly into a dish. Lightly cooked broccoli in smaller pieces are sprinkled with finely chopped, thin porcelain. Upstairs, tuna is divided into smaller pieces and feta in tern. Finally sprinkle with capers, olives, b

Mousse of tuna

Soaked house blast in cold water for approx. 5 min. Mash the tuna of fine pure with lemon juice, quark, salt and pepper. Melt the house blossom and stir it in the tuna mousse. Put the mousse in the fridge. Put small balls of mousse with spoon and put them nice

Wienersnitsel

Bank the calveschnitzels so that they are uniformly thin, but never so thin that holes go. Whip the egg into a deep dish and turn the schnitzler into it. Then turn the schnitzler into salt and pepper mixed rasp and place them on a spoonboard for 5 minute

Bagels with salmon and cream cheese

Stir each bagel and butter with cream cheese. Put 1-2 slices of smoked salmon and cook with chopped and chopped raw onions. Sprinkle with freshly ground black pepper

Touched the tatar with it all

Stir and taste the meat with all the ingredients mentioned and put it on toast with spicy salad - turn a little and then sprinkle with the olive oil. If you're afraid of the raw, the meat can be cooked on the forehead first.

Croque-monsieur

Form a thin square steak a bit stiffer than the bread, pull the ends up above the meat. Stir on both sides on a pan in butter, first on the bread side. When the bread is golden turn the steak. 2 min on the bread side 3 min on the steak side