Recipes with Capers

Smoked salmon with blackberries

The sauce: Balsamic vinegar and sugar boil on low heat until it is like syrup. Must be cold. All the ingredients for the dressing are chopped and mixed. Put the salmon on a plate with a little salad and dressing and the sauce is brought upstairs.

Potato salad with tuna

Cut the potatoes into slices and mix them with the onions. Stir the ingredients together and put the potatoes in it. Gently flake tuna into the salad and sprinkle with chopped parsley.

Potato salad with herring

Overloat the potato slices with the Vinaigrettesovsen while they are still warm and leave it to cool. Before serving, mix crème fraîche flavored with mustard and salt with boneless herring cut into small pieces. Ornaments. With cut leaf celery

Taramasalat

Cut the crust off the bread and soften it in cold water. Get rid of the weather. Cut the cod over and dig the roe out of the skin with a small spoon. Stir it with bread, crushed garlic and olive oil. Season with lemon juice, salt and pepper and serve on pla

Caper sauce

Melt the margarine, put the flour in, stir around, add the liquid gradually. Boil the sauce, add spices and capers.

Tuna dressing for pasta salad

Eggs, lemon juice and mustard are whipped together. The oil is whipped in a bit at a time. Tunnel with bee is whipped in (easiest with hand mixes) until tuna is completely purified. The sauce is seasoned with salt and pepper. The sauce is poured over the salad

Fresh pasta with cold tuna sauce

Pour the tuna into a sieve. Stir cream fry with yogurt, chopped onion, capers and mustard. Season with salt, pepper and lemon. Turn the tuna into the dressing and style the sauce covered in the fridge. Cook the pasta as indicated on the package. Serve the past

(Vitello Tonnato)

Heat the oven up to 200 degrees C. alm. oven. Brown the meat on the forehead in butter and oil. Dispose of the fat. Season the browned rose with salt and pepper and place it in the oven for 35-40 minutes. When using a thermometer, the center temperature sho