Recipes with Buttermilk

Flaxseed with buttermilk

Buttermilk and water are lent for approx. Add 37 degrees C yeast to it and add salt, sugar and flax seed and stir well. The flour is added gradually and the dough is kneaded until it is smooth and smooth. The dough is added for approx. 45 min. Take the doug

Irish whole wheat bread

Mix whole wheat flour and wheat flour in a bowl of soda, baking soda and salt. Make a dug in the middle and put the buttermilk in. Eaten the dough well together. Pour the dough into a round flat bowl and put it on baking paper on a plate, cut a spoon in the br

Christmas Rye Bread

Water and buttermilk are placed in a bowl and the yeast is piped out. The other ingredients are added and the dough is well kneaded. Covered with a towel and placed in a tilted place for a while. 1 1/2 hour. The dough is knocked down and shredded into 2 loa

Graham bread with sourdough

Grahamsmel and buttermilk are stirred together and are covered 1-2 days. The yeast dissolves in the water. Sourdej, salt, grahamsmel and wheat flour are added and the dough is well kneaded. Set for tilting a tight spot approx. 1 hour. The dough is thrown down

Grahamsbread, Groft

The yeast is stirred in the water. Add milk, salt, sugar, oil and grahamsmel gradually. The dough is worked through until it is smooth and smooth. Wheat flour is added as much as it can take. It is well kneaded and raised for 45 minutes. Covered with damp clot

Healthy Fruit Groceries

The yeast is rinsed with the water, the other ingredients and approx. Half of the flour comes in. Eaten smoothly with a wooden or fork. To be finished on the table with the rest of the flour, the dough must still be soft without hanging in the table. Raise in

Fiber and fruit bread

The dry ingredients are stirred together and the buttermilk is stirred in. The dough is spread in a sand cake form lined with baking paper. Pour the bread in the middle of the oven approx. 40 minutes at 225 degrees. Let the bread cool a little before it is

Spelled fruit with nuts

The yeast is crumbled in the bowl. Mix buttermilk and water. Pour it over the yeast and stir it smoothly. Add nuts, oil, salt and most of the flour. Eat the dough thoroughly and long. Add more flour until the dough just drops the bowl but still is quite soft.