Recipes with Butter or margarine

Herring in good company

Cut the onions in slices and fry them in half of the fat. Slice the potatoes and herring in fine strips. Serve onions, herring and potatoes in rows in a greased ovenproof dish. Pour the cream over; season with salt and pepper and set the dish in the oven for a

Khoobani murgh (Chicken with apricot)

OSCAR Tomato Base is stirred into the water during the heating and boiling 2-3 min. Rub chicken pieces with curry Sumatra and garlic. Fry the meat in the oil for a few minutes. Add the onion and saute them until they are golden brown. Add diced tomatoes, white

Profiteroles

Melt the fat and cooling it off. Serve is roulade shape with wax paper. Whip eggs and sugar white and frothy. Add the fat. Mix the flour, baking powder and vanilla sugar and stir it in æggesnapsen alternately with orange juice. Pour the batter into the mold. B

Kiwi Pie II

Stir in butter and sugar well fluffy. Whisk the eggs together and add them gradually and stir well. Mix wheat flour, potato flour, baking powder, vanilla sugar and cocoa together, stir it into the batter. Pour batter into a greased pie dish approximately 25 cm

Turkey nodes

Turkey slices lengthwise into strips about the size is shared with bacon slices and binds one and one with those in not too tight knots. DDerefter down on a hot pan where butter ell. margarine is melted and added oil (to increase the focal point) as well as fo

Stuffed pork tenderloin-in pressure cooker

Cut an incision lengthwise in the tenderloin. Sprinkle with salt and pepper. Saute the liver and onions in a little of the fat in pressure pan. Advantage of the mixture in the loin and reassemble the flesh thereon. Sewing with cotton yarn or close with kødnåle

Lynboller II

Milk and butter lunkes and yeast is mixed in it. Flour sugar and cardamom blades and other parts added. the dough is kneaded well through and formed immediately to the buns. Buns raises at the plate in a warm place for about 15 minutes, baking time: ca. 10 min

Tomatoes stuffed with wild rice

The wild rice laid over in eight times as much water as there is rice. Boil, covered, for about 40 minutes on a low heat and under the lid. The top cut of the tomatoes and these eroded gently with a teaspoon. Pleat opening down on the tomatoes and let them dra