Recipes with Butter or margarine

Rose Bread II

The milk and dissolve the yeast that lunes, however, must not be warmed with. Wheat flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. The dough is divided into 2 equal parts, which is shaped

Pretzel from amtmands farm

Fat and flour is ground together. The eggs in which the yeast has dissolved, add together with the sugar. The dough is kneaded together quickly. Raises the bar on a not too hot place in approximately 20 minutes. Scrolling through a long, ca. 10 cm. wide rib

Grandma's Sunday rose

Scrape the meat with a knife and dry it with paper towels. Brown fat in a large frying pan. Put the meat in and let it get color. Turn the meat and let it be Brown on all sides. Sprinkle salt and pepper on and pour water on the roast. Add ½ broth cube. Let t

My lynkage

Mix the flour-baking powder-vanilla sugar-sugar in a bowl. Make a recess in the middle and came soft fat-water-eggs in the recess. Beat the dough together with a hand mixer until it is mixed well. Got batter into a small buttered baking pan. Baking time: 15

Leaf Cake II

Sugar and butter is stirred white, eggs are added one at a time, and then flour and stir into the dough at the wetness shift. The batter is poured into a greased baking pan and bake at 200 gr in about 30 mins Cake decorating with pålægschokolade which can t

Salmon mousse II

Remove skin and bones from the salmon and cut it into small pieces. Chop or mash fish flesh. Put husblasen to soak in cold water. Melt the fat in a pan and rear up with the flour and white wine. Cook thoroughly. Taste the sauce with lemon juice, salt and pep

Chicken breast in sherry cream sauce

Chicken pieces dry in paper towel. Arrow and chop the onion finely. Clean the mushrooms and cut them into slices. Brown the chicken pieces into the fat and seasoned with salt and pepper. Onions and mushrooms mixed in with the chicken and FRY for a few minute

Austrian Easter cake

Dissolve the yeast, milk lunes, which however must not be warmed with wheat flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. Take a quarter of the dough, knead the rest from and turn it up