Recipes with Butter or margarine

Easy Best Bet Cakes

Stir in butter, vanilla sugar and sugar (easiest in the mixer). Mix the baking soda and flour and stir it in. Finally accepted gold grain measurements are taken on. Put on baking sheet as walnuts and press slightly. The surfaces slightly out by baking. Behind

Brown roulade w/apricot

Fat softened to a consistency like mayonnaise, and stir well with sugar to a uniform consistency, and then the egg is added under stirring continuously. Finally stirred with and cocoa in, after which the mass of the guards out on parchment paper ca. 30 x 25 cm

Caramel brownies

Melt the butter, which must not brown. Whip sugar and vanilla sugar in the whole eggs in Tubes.. put flour, baking powder and cocoa in the batter. Add the chopped nuts. That descendant you vodka in. Pour batter into a square shape, half as big as a roasting pa

Diplomat cake

Butter or margarine and sugar is stirred together. Herein is complied with the egg yolks, one at a time. The grated lemon rind, gluten, baking soda and milk is stirred in alternately. Eventually the stiftpiskede whites. Muffin cups or large lens molds greas

Butter bombs

For the dough kneaded it all well together. Don't forget that margarine should be firm. When the dough is kneaded together, rolled it into balls barely as big as walnuts. The balls are put on a greased plate and press flat with a fork. Polynominal a striped pa

Pureed onion soup with vegetables

Arrow the onions and cut them into slices. Rinse and clean the leeks and carrots and cut them into thin slices. Melt the fat in a thick-bottomed saucepan. Saute the onion and leeks for about 5 minutes, stirring. Mix carrots and parsley in. Add the garlic, ma

Chocolate roulade with apricot

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, after which the eggs are added and the whole thing stirred into a uniform mass. The mass of the guards out on parchment paper ca. 30 x 25 cm. bake on the middle

Chocolate rim cake

All the ingredients stir well together into a uniform mass. The fat must be softened to a consistency like mayonnaise. The dough is placed in a well oiled rim form 1 ½ l. Bake on the oven bottom Groove at 200 degrees C for about 25 minutes. The oven must ha