Recipes with Butter or margarine

Skinkzchnitzler with pasta and basil cream

Dup schnitzlerne dry with kitchen roll and spice with pepper. Let the butter become golden on a forehead with high heat. Immediately brown the schnitzels on both sides. Turn down to medium heat and place them finished ½-2 minutes on each side. Take the meat of

Salad with vegetable pasta

Cook the pasta according to the instructions on the packaging. Cut the broccoli into small bouquets and boil them approx. 5 minutes in low salt water. Clean the spring bulbs and cut them into long slices. Cut the tomatoes into large cubes. Cut or tear dried

Stuffed baking potatoes I

Heat the oven to 200 degrees C. Scrub the potatoes clean and dry them. Put holes in the shell with a fork, brush the shell lightly with oil and put the potatoes on a grate. Pour them in the oven until they are tender, about 1½ hours. Make the fill in a w

Chops with chilli and lightning vegetables

Peel the potatoes. Cut the potatoes and squash into long striped strips. Arrow the bulbs and cut them into strips. Cut / cut tomatoes into thin strips. The chilies are cleaned for seeds and cut well. Heat the oil in a large pan. Bowl on the forehead and coo

The pork chop with spinach, corn and tomato

Dip the chops with a roll of paper. Season with peppers and provence spices. Let the fat be golden on a pan of good heat. Brown the chops 1 minute on each side. Turn down to medium heat and complete them approx. 3 minutes on each side until they are completed.

Pork chop with lightning vegetables

Peel the potatoes. Cut potatoes and squash into long-matched strips. Arrow slipped and cut into strips. Cut / cut tomatoes into thin strips. Heat the oil in a large pan. Bowl on the forehead and simmer for 1-2 minutes. Bowl the potatoes on the forehead. Flip

Paned chops on vegetable bottom

Turn the chops into eggs and then into salt and pepper mixed rasp. Melt the butter golden and brown quickly the cutlets on both sides. Shrink the heat and let the chops finish on low heat for 3-5 minutes. Peel carrots, parsley, parsnip and celery and slice

Paned pork chop with turmeric rice

Cake cornflakes in a plastic bag. Crush them with a cake roll. Add chopped parsley, cheese, salt and pepper. Cut the fat edge 4-5 places on the cutlets, and squeeze the pan into the meat. Let the fat be golden on a pan of good heat. Brown the cutlets appro