Recipes with Butter

Leek Pancakes

Mix flour of salt and pepper and whip the egg. Add milk and whip the dough through. Stir the pears in butter under the lid for 5 minutes. Stir occasionally. Cool the pears and mix them in the pancake dough. Bag small pancakes - best on a teflon pan - in plenty

Pancakes with pickled black currant

Mix the types of sugar and salt. Stir the yeast into a little of the milk and whip it in the flour. Slowly add the rest of the milk so that the dough does not cling. Whip at the end of the egg and egg whites. Let the dough rise for 30 minutes. Step small panca

Hungarian pancakes

Pancake pie: Whip all the ingredients for the pancake pie together into a lump-free dough. Leave the dough to rest for half an hour in the refrigerator. Rip the dough and spice up with a little more liquid if it is too thick. Bake 12 thin pancakes in a little

Thick pancakes with coconut, coffee and banana

Melt the butter. Stir coconut flour, salt, cane sugar, chocolate and coffee together. Sift wheat flour and baking soda. Beat the butter with milk and eggs. Mash the bananas and stir them together with lemon juice, ginger. Stir the damp mixture in the dry. The

Pancakes with scallops

Whip the eggs with the sugar. Turn flour and baking soda together with egg yolk alternately with buttermilk. Melt the butter and stir in the dough. Put the swabs in soft water for a couple of hours or give them a quick boil. Chop the prunes roughly with a knif

Pancakes with seafood stuff

Whip the pancake pie together and bag small pancakes with quick heat. Leave asleep of the thawed seafood mix and mussels. Filling: Bring the cream from a saucepan and sprinkle crumbled fish bouillon cake together with pernod and jelly powder. Gently turn t

Pancakes with mango

The pancake dough is stirred together by pouring the eggs into the flour and the milk comes into the dough shortly. The pancakes are baked in oil on a hedge pan. They should be as thin as possible (about 6-8 pieces). Filled in stock. The mangold is chopped and

Pancakes with daffodil cream

The pancake pie is made and baked. Cream cheese mashed with dumplings and add half of the walnuts easily chopped. If the cream is too firm, it can be stirred with a little cream. The cream is lubricated on the hot pancakes rolled and decorated with walnut kern