Recipes with Bumped cloves

Squash-mousse

Boil agar-agar in milk, stir it with sugar, brandy and spices and add squash bog. Mix everything well. Whip the cream to rigid foam and fold it gently in squash mixture. Pour the mousse into a lightly buttered mold or serving glasses. Please note that ag

Crispy Zucchini-Apple bars

Mix with easy hand squash and Apple slices with 1 ¼ dl. raw sugar, cloves, cinnamon and lemon juice. Put the mixture in a shallow greased gratinfad and behind it at 200 degrees C for 30 minutes. crumble while the rest of the sugar with the flour, baking pow

Squash-cheese cake

Whip flødeosten with the sugar until it becomes light and fluffy. Add the beaten eggs gradually, and then the remaining ingredients except granola. Pour batter into a greased, round springform (ca. 22 cm. in diameter), sprinkled with good granola, and set i

Chicken in chili-chocolate sauce

Clean the chicken and boil it in salted water in ¾ time with vegetable tops. Leave to cool in the broth. Clean and rinse chili peppers, onions and garlic and coriander. The tomatoes are freed for skins and cores and cut everything into fine cubes. Chop the

Leverpostej without opbagning

Liver from the shackles of the years and cut out. Studded freed from hard and cut out. The onion chopped or torn. Liver, blubber, and herring chopped through the mincer. Onions in milk and egg stirred in.. Leverpostej stage season with spices and salt. Plac

Pie Stuffed Pumpkin

Stir all ingredients together well and spread them out over the tart dough. Behind the tart at 180 degrees for about 1 hour or for stuffing feels solid and the dough is golden.

American spicy ketchup

The shredded tomatoes and apples warmed up under the lid slowly to the start to give off juice. The mass cools – and then – or blended rubbed through a coarse sieve. The shredded onion, garlic and celery cooked 20 minutes in 3 dl. water. The water is filter

Neck Fillet with brunkål

Cut the hvidkåls head into quarters, remove the stalk and cut the cabbage. Cut the herbs in large pieces. Melt the sugar in a large thick-bottomed saucepan and Brown the. Beware, it's not branker. Add the fat, Brown the sliced cabbage in it a couple of minutes