Recipes with Bumped cloves

Chili Choko Magic for steaks

Mix the spices. Store the mixture in airtight glass. Here are many times chilich chocolate sauce

Karin's Brunkager

Margarine, sugar and syrup are heated to boiling point. The potash is dissolved and added. The dough rests for 2 hours. The rest of the ingridiens are added and the dough is rolled to sausages and rests cold for a day. Bake at 200 gr for 5 min.

Luxury carrot cake

Grind the carrots well and share the eggs in the plum and white. Whip the flowers with cane sugar, vanilla sugar and lemon peel. Add the finely ground almonds, flour, salt, cloves, cinnamon and baking soda. Stir carrots and lemon juice. Whip the whites stiff

Mixed fruit salad

Peel the orange with a knife so all the white comes away. Then cut the fillets free of obstacles. Save the orange juice that is formed. Rinse, clean and half the strawberries. Peel the banana and cut it into the tern. Rinse and clean the raspberries. If straw

Honingsnitter-Honing pulp

Honningdej: honey, to the Lun will be liquid-only håndlun. Flour and spices are mixed and kneaded together with the warm honey. The dough should be left in the refrigerator minimum night ten over. Antler salt touched off with an egg yolk and kneaded in hone

Gingerbread shapes

In a bowl stir oil and buttermilk together with brown sugar and syrup. The other ingredients are mixed in, and the mass mixed to a fixed smooth dough. The dough rolled out with a rolling pin, and should be approximately ½ cm. of thickness. Low shapes eith

Raunchy accessories for rhubarb pie/cake

1/4 litres of cream added to 1/2 tsp. bumped cloves, then whipped cream to lightly whipped cream. Server very cold.

Pudding-squash pie

Whisk all the ingredients together in a large bowl and pour the mixture into a forbagt crust. A possibly. the remaining portion is poured into molds. Bake at 225 degrees C for 10 minutes and then at 190 degrees C for 50 minutes, or until the filling is set.