Recipes with Brown sugar

ASTA-cake (English crumpet)

stir in margarine and sugar in the 1/4 hour add the egg then the sifted flour with the milk at the same time mix the spices it cleaned currants the shredded sukat and lemon scale and possibly. the juice in this tube tv natronen out with 1/4 dl milk and add thi

Gravlax with foxes sauce

The salmon is cut on the bias into very thin slices, nemmes with a salmon knife. Foxes sauce: brown sugar and mustard is melted over a water bath, dill, Horseradish and possibly. sour cream stirred in. Pour into new cold Bowl and put in fridge to cool. B

Foxes sauce for gravlax

Brown sugar and mustard is melted over a water bath, dill, Horseradish and possibly. sour cream stirred in. Pour into new cold Bowl and put in fridge to cool. Garnish with fresh dill and serve with gravlax.

Exotic chops

Koteletterne placed in a heat-proof platter and some drops of lemon juice poured on each cutlet. The onion peeled and cut into thin rings which distributed over koteletterne. Let this stand and pull like in 3-4 hours. Came tomatpurè water English sauce Curry m

Children's cookies-giant biscuits with chocolate buttons

Take the butter out of the refrigerator in good time so it is soft. Turn on the oven at 175 degrees c. alm. oven. Stir in butter and sugar together in a bowl with håndmikseren or a spoon. Pour the brown sugar and eggs in and stir further came reste in-exce

English Apple Cake-easy to fix-taste faktastisk

Peel the apples, cut them into quarters and remove core house cut the apples into small pieces put them in a tærtefad, pour water and sprinkle sugar over. turn on the oven at 180 degrees. mix brown sugar with flour, cinnamon and salt. chop the butter in and kn

Glazed Salmon with Pearl onions and cream spinach

Turn on the oven at 200 degrees. The salmon are boned and placed on a roasting pan (with baking paper) with the skin side down. Pearl onions are distributed next to it. Mustard and brown sugar mix and lubricated on the salmon-rest be put over the onions. Put t

Fynsk brunsviger cake

beat 20 g margarine into the swollen grunddej together with 25 g raisins wide dough out into a greased pie dish (larger portions in a roasting pan) when the dough is raised second time 75 g brown sugar sprinkled on 40 g melted margarine poured over Bake at 200