Recipes with Broth

Chicken with tomato and mushrooms

Chicken clean cutting area, turned over in the flour salt and pepper, and Brown in a mixture of butter and oil. Sauté onion and garlic along with the chicken. Add the white wine, broth, tomato puree, chopped parsley, thyme and bay leaf and let the right sim

Chicken with prunes, cinnamon and honey

Allow the oil to be hot. Brown the chicken pieces, add the cinnamon and tomatoes. Season with salt and pepper. Pour the broth by. Let the flesh tingle, covered, for 40 minutes. Com prunes, raisins, honey, ginger and saffron in a small saucepan along with 1 ½ d

Chicken breast with Basil

The meat is cut into cubes and added a few minutes in boiling broth. Take the meat out of the broth and saute it after draining in a pan with butter with added parsley, garlic and basil and 2 cups broth. Let pieces soak up the liquid. Then take the up and allo

Savory Chicken legs

thaw chicken thighs up and flip them in the flour, mixed with the spices. Brown them together with crushed garlic in oil and butter, pour broth and soy sauce and season to taste with wine vinegar. put a lid on the Pan and let the meat Cook almost tender. Add t

Reindeer stew

Reindeer meat is cut into slices. Curry Sauté in oil, then add the caribou meat and sauté with forward while touching for 5 min. Add broth, and simmer a little in 5-10 min. 10 min before serving add cream and chopped onion. Serve with rice.

Turkey pan with corn

Cut the meat into cubes and Brown in butter in a saucepan. Take it up and grate carrots, celery and onion. Come back and add the meat broth. Season with salt and pepper. Let it spin, covered, for 20 minutes. Mix in corn and warm it through. Add the chopped par

Roast beef with Hazel back-potatoes

Turn on the oven and set it at 200 ºc. Peel and wash the potatoes. Wipe them well. Put each potato in a ladle and cut them in part through into thin slices. Put them in a well-oiled baking dish. Brush the potatoes with oil. Sprinkle salt and possibly. papri

Barbecue chicken

Share the chicken into quarters. Cut the loose neck skin by. Cook a barbecue sauce together by oil, tomato paste, barbecue spice, English sauce, groftrevet onion, tabasco, crushed garlic and broth, season with salt and pepper. Cook it on low heat approximately