Recipes with Broth
Clean the leeks and cut them into strips. Saute the leek strips and vegetable mixture lightly into the fat in a pan. Came the flour in and babies with the broth a little at a time. Add the milk. Let the soup Cook for about 5 mins.
Add the herbs, salt and pe
Clean the vegetables. Grate the carrots and celery roughly. Cut the onions.
Sauté carrots, celery and onion in fat. Add the broth. Cook it up and let the soup boil 15 minutes until the vegetables are tender. Then came the potato flakes and milk or cream by.
Hug the chest through a few spots and cook it almost tender in the broth. Take the chest up and remove the meat from the legs. Cut the meat into uniform chunks.
Brown the pieces of meat in the fat in the pan. Sprinkle a little flour over. Clean the celery,
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