Recipes with Broth

My seamen's steak

Pil the onions and cut them into slices. Stir them golden in a little butter on the forehead and pick them up. Then brown the meat and sprinkle with a little salt and pepper. Cut the peeled potatoes into slices or terns and lay them with meat and onions in

Oven baked candleboat

Mushrooms, onion and squash are placed in a greased ovenproof dish and seasoned with all-round spices. Place the fish on top and season with salt and pepper. Add about 1½ dl broth and spread carrot and tomato at the top. Bake in a 200 ° hot oven for about

Couscous with Moroccan vegetables

Step the vegetables until they start to soften. Add spices and step a little longer. Add tomato and broth, simmer 8 min. Add chickpeas and beans in the middle of the cooking time. Pour boiling water over the couscous into a large bowl, simmer and pull for

Calffilet with field champignons

Rub the calf fillet with pepper. Brush it in the butter in a saucepan that is just so big that the calf fillet almost fills it all out. Turn it until it is well brown on all sides. Season with salt. Pour approx. Half of the broth and let it roast under low

Paprikagryde with chicken meat

Pour oil into a pan and put chicken and bacon in. Let it sweat without burning. Stir flour and peppers in. Add chopped tomatoes, broth, tomato sauce, salt and pepper. Bring the pan to the boil and simmer for half an hour under the lid. (Remember to touch i

Rodfrugtfad

Peel potatoes, parsnips, carrots and beetroots and cut them into 2 cm cubes. Cut the onions in both. Put it all in a ovenproof dish. Pour broth and butter over and season with salt, pepper and muskat. Put the dish in a cold oven on one of the middle ribs.

Potato paprikagulyás

Cook and pil the potatoes. Chop the onions well. Season potatoes and onions in the oil until they take color. Clean the peppers and cut them into the tern. Cut the tomatoes into the tern. Add the peppers and tomatoes. Add the peppers, vinegar and broth.

Chops with sour sauce

Heat the oil in a deep pan or pan and quickly swirl the shredded vegetables in it. Add 1 dl. Broth and let the vegetables spin for 3-4 minutes. Add the pineapple pieces and juice, soy sauce and vinegar. Smoothly with corn starch and taste with salt and pepper