Recipes with Broth

Foliage hamburgerryg with corn salad

The skin is pulled by the hamburger back. If the meat is as good as greasy, lubricate a thin layer of butter / margarine on top. The hamburger rye is laid on an abundantly large piece of foil. Season the spices in a mortar and sprinkle over the meat, which is

Chopped pepper steak

Peel minced beef with salt and 2 tablespoons of water. Form it for four steaks. Crush green pepper grains and butter them over the steaks. Stir them in butter / margarine 2-3 minutes on each side. Take them off the forehead. Keep them warm. Cook the pan wit

Braised hearts

Pour the piglets well into cold water and cut them through. Clean them well for tendons and the like. They are dried well in the kitchen roll and then placed on the grill of the oven in a preheated alm. Oven 200 degrees C for approx. 10 min on each side so th

Stained wildlife

The wildlife ridge, which has to be carved in the same way as animal shelter and carefully cleaned, is laid in the marinade for a day or two. Then take it up, wipe it lightly, spice the spices into the sword here and there and spread the butter in thin slic

Sausage Dish

Stew on the forehead: Onions in slices and Cocktail sausages (or small pieces of almond sausages). (For a slightly better taste, a little bit of bacon also rose). Add the peeled tomatoes, broth and milk. Taste with salt and pepper (and even with Maizena if it'

Filled courgette with walnut sauce

The zucchini blanched 3-4 min in boiling water. Cut them through, chop them and chop the meat roughly. Season onion and garlic 3-4 min in the oil. Bowl bulgur, red pepper, chopped courgette and almonds. Add a little broth, simmer 10 min. under stirring. Pre

Rijsttafel

Onions and apples cut into cubes and brune in the butter with the meat. Carry, salt, pepper, broth, milk and crushed garlic come by. The right small smash for 40-45 min. The rice is boiled and served with the sauce. The accessories are served in small bowls an

French onion soup 03

Onions and peppers are finely chopped and chopped into the fat, the garlic crushed in salt and brought in, switched approx. 5 min. Without browning. Add the wine and broth, cook at low heat for 20 minutes. serving: Server with Flütes