Recipes with Broth

Coniglio in peperonata

Divide the bunny into 8-10 pieces, dry them and rubbing them with salt, pepper and garlic. Cut spoon into small cubes and shake them on a pan. Put them aside. Add olive oil to the melted grease from the roast of the batter. Let the oil get hot. Put the meat

Turkey breast with almonds

The turkey slices are easily spiced, turned into egg whites and almonds mixed with flour. Step 4-5 minutes on each side. Take the meat up and keep it warm. Cook the pan with a little broth or cream and serve the sky together with broccoli and raw potatoes.

Sausage Soup (Low Fat)

Shake sausages into oil and then onion and rice. Add broth, season with salt and pepper and boil for 10 minutes. Add broccoli bouquets and peas and cook for 5 minutes. Decorate with coarsely chopped parsley.

Bouillon Potatoes

Chopped onion, finely chopped carrots and leeks into steam, add thick slices of raw potatoes, season with salt and pepper, pour broth to cover the potatoes. The potatoes simmer under the lid until they are tender. Add chopped parsley with icing.

Turkey slice with avocado

The advocacy is halved, the stone is removed and the meat is taken out of the shell. The avocado meat is mashed with a fork, stirring with broth and spiced with mint, salt and pepper. Slice the turkey slices on the margarine pan and sprinkle with salt and pepp

Kalkunstrimler M / Wok - Mixing

Shake the meat in broth approx. 2 - 3 min. Add ginger and garlic and chop on. Bring soy and vegetables in and grate until the vegetables are crispy. Could possibly. Served with loose rice.

Calf heartbeat with herbs and curry

Turn the calf hearts with 1 teaspoon curry and quickly put them on a pan or in a wok of butter and oil. Take the meat up. Saute the finely sliced ​​herbs in the remaining fat and add the rest to the curry. Sprinkle with broth and cream and cook to sauce consis

Hungarian gold sauce with sauerkraut

The onions are cut and spined in butter without taking color. The sauerkraut with sauce is added and still spinning with low heat. In another pot, curry is switched for a moment before the meat is cut into the tern brune. Sprinkle with broth and spices adde