Recipes with Broccoli
Melt the fat and put the flour in. Bake it with the cream. Let it boil well and taste with salt, pepper and a little mustard. When boiling, the pot is taken from the heat and the cheese melts in it. Stir to the sauce is like a soft cream.
Put warm broccoli
Broccoli is divided into small tiny bouquets and blanched in spoon-boiling water for 1-2 minutes, depending on the size of the bouquets. Picked up and rinsed under the cold rooster to preserve the beautiful color.
The bacon nuts are shaken on the forehead.
Rinse the fennel and cut if necessary. Small roots and dry parts away. Half the fennel and gently sharpen a wedge of the tough root so that the individual layers do not break apart. Divide it quarterly and cut into strips.
Rinse the broccoli. Remove the lea
Cut the top of the hearts from the part that is white.
Cut the onions well. Chop tomatoes. Melt the butter in a saucepan and put the onion in it, let it swim for 2 minutes. Add curry and sun dried tomatoes and cook another 2 minutes. Add the hearts and let
Broccoli is divided into small bouquets, rinsed and blanched 3-4 minutes. Droplet and cool.
dressing:
Miracle whip, flour and red wine vinegar are stirred together.
Add broccoli, raisins and chopped red onion. This has to go to the next day.
Prior to
Broccoli is divided into small bouquets, rinsed and blanched 1-2 minutes in boiling water.
Miracle whip, flour and red wine vinegar are stirred together.
Add broccoli, raisins and chopped red onion. This has to go to the next day.
Prior to serving, ad
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