Recipes with Broccoli
Chicken thighs:
Cut the legs out of the chicken thighs with a small tip knife. Put a parsley in each thigh and close again with a pinch. Leave the butter golden in a pan and brown chicken threads on all sides, approx. 8 min. Altogether and then pick them up.
Begin to peel the bulbs, peel the carrot, roseller slice and apple - and cut all 1 x 1 cm terns.
Cut the veal in a 2 x 2 cm tern, then butter and oil into a thick pot and warm until golden. Bring the meat in the pot and brown them on all sides - season with
Stir lemon juice, virgin oil, pepper and rosemary together and pour over the meat. Leave to stand for 5-6 hours. Chop the almonds nicely, mix them with salt and pepper and turn the turkey breast in. Slice the meat on all sides slightly on a pan. Place the meat
Broccoli cut into smaller bouquets and cook al dente in leachate water and then set aside, keep warm. The sun-dried tomatoes are chopped with the sardel fillets. Whistled pilles and the germ may be removed, cut well. The oil is heated and added tomato, sardel,
Beautiful salad for parties and take-away tables. The ingredients are cut well so you can eat more vegetables without chewing the jaws of joints. Use your food processor with the S-blade and run the ingredients through separately until they are finely ground.
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