Recipes with Breadcrumbs

Rhubarb cake with meringue-top

Stir margarine creamed with sugar, vanilla, salt and egg yolks. Mix the flour with the baking soda and stir in butter bit by bit the cream together with the milk. Butter the mold and sprinkle with breadcrumbs. Pour the dough into the mold and smooth with a spa

Eggs in fish father's

175 g. cod or saithe-white. cream 1 egg white a little salt--100 g. haddock or salmon-blended to coarse mouse. Eggs cooked less hard-boiled. 1 spoonful of Dad's posted between 2 pieces of film pressure with the Palm of your hand to move the upper film pl

Conbox Chef's Meatloaf

Pour broth and cream together in a liter of goals. Knead the meat with spices, eggs, bread crumbs and 2 dl of broth mixture. Form forcemeat for an oblong lump and put it in a suitable greased ovenproof dish. Tires forcemeat with bacon slices, they must lik

Yeine domato la rosp-deij (rasp-seasoned tomatoes)

Mix in sausage meat, egg, onion and basillikum and vegetable seasonings with salt and pepper. Cut the forcemeat into 8 equal pieces. Form all father-the pieces as rectangles, and halve all the tomatoes. Advantage of the tomatoes so that there are 4 half on eac

Meatloaf 03

Forcemeat touched as for meatballs. 2. wax paper at ca. 40 cm, spread out on the table. 4-5 paragraph bacon disseminated on the tracing paper with ca. 5 cm intervals on this added half of forcemeat in a "sausage", bacon strips crossed over the forcemeat and

Fish handler luxus Dor

Came fish flesh in a blender, came by and run for the meat salt has accumulated in a clump (run cool). Add the rest of ingredients minus the cream. Let it run around 20 sec. Then pour the cream in quietly to the forcemeat achieves a steady lot. Remember not to

Stuffed leek

The pores are washed and cleaned. Cut into sticks of about 7 cm length, and boil for 15 minutes until tender. The pores are washed and cleaned. Cut into sticks of about 7 cm length, and boil for 15 minutes until tender. The meat is stirred to father's wit

Rosenkåls gratin

Cut the rodskiven of the Rose Bowl and rid them of dead leaves and rinse them well. Boil them 5 min. in salted water and drain. Stir the meat with flour-milk-eggs and salt and pepper to taste. Put stuffing in a buttered ovenproof dish and benefit rose th