Recipes with Breadcrumbs

Pasta in cheese sauce

Cook pasta and drain. Arrow and finely chop the onion, sauté it browned in margarine. Add the cooked pasta, grated cheese, milk and salt to the onion. Mix it well, and let it cook quite a bit so that the milk is absorbed. Be careful it does not burn on. M

Risdeller In

Boil the rice m. salt ell. buillon. When the rice is finished, let them stand and cool slightly so they are finger warm. Mix eggs, breadcrumbs, oil, almonds and onion and toss thoroughly. Form as the models with hands ell. two spoons and fry them. Tips:

Carbonader with boiled asparagus

Aspargsene peeled off from the Central mod rod and the bottom tread end broken off. Cut into 2-3 cm lengths and boil approximately 4 -5 min in lightly salted water that just covers. Asparagus Peel cooked also in salted water in another saucepan. Carbonad

My grandmothers Swedish tenderloin

Tenderloin plastered free of fat and sinew and cut into 1 cm thick slices. The slices are seasoned with salt, pepper and paprika, and Brown on the forehead in half of the butter. The loin is carried out by the Pan and place in a heat-proof platter. The onio

Burger with French fries

Kome up the minced meat in a large bowl. Sauté the onion in a little olive oil until it is soft but have not taken the color. came the onion down to meat. crush the cumin seeds and coriander seeds together with a little salt and pepper in a mortar and season

Spring rhubarb cake

Rhubarb, cleaned and cut into 1 cm pieces, mix with sugar and potato flour. It added in a pie dish or the like. Eggs and sugar, beat for one egg snaps and then blended coconut flakes and bread crumbs in. It poured over the rhubarb. Cake Bake at 200 degre

Chermoula cordon bleu with spinach stew

Especially the potatoes to boil in lightly salted water. Cut each file in 4 pieces. Put 2 and 2 together files with a slice of cheese and a slice of ham in a while. Turn them in beaten egg and then bread crumbs. Rose files in the margarine in a pan for a

Rhubarb tart with roughly chopped chocolate

Bottom: Collect quickly flour, icing sugar and cold butter. Style dough on ice 1/2 hour. Then roll it out to fit a springform on ca. 22 cm. Bottom should reach 2 cm up the sides. Advantage macro mass over the bottom and then rarbarber. The macro mass: Su