Recipes with Breadcrumbs

Risbøf II

Everything is stirred well and season with salt. Must like to rest a little before it is formed into patties, which turned into flour (a little) and fry gently in oil Tips: Server if necessary. bønnespire salt and a piece of wholemeal bread for this

Meatballs 03

Got all the glory in a bowl. and use håndmixerer to get the batter whipped together. The dough should be steady, but hang together. Take a frying pan melt some butter, form meatballs and fry them over a low heat. Tips: Bagepulveret do they are very fluffy

Stuffed peppers

Cut the lid by pebrene ca. 1 cm from the top-save them Carefully remove the seeds and membranes Mix stuffing in a bowl and the benefit it in pebrene. Put the lid on with a toothpick set of pebrene in a small bowl of staniol and style them on the grill for

Roasted horn fish

Cut the fish into small pieces. Mix the caviar, onion and dill and the benefit it to the fish. Scroll hornfiske pieces of stuffing and place them in a greased ovenproof dish. Pour the liquid from the mussels and mix them with tomato pureen. Put the mussels

Toppinton

Put half of the cooked cabbage and the cooked carrot (cut into slices) in a heat-proof platter then forcemeat and over again the rest of the carrot and cabbage and finally risgrøden bestrø pudding with breadcrumbs and pour the melted margarine over bake for 1

My dad s meatloaf ´, NOT BETTER

Take a bowl, mix everything together, then add the forcemeat 1 egg, salt and pepper. Got a little flour in forcemeat (but not too much) Pour forcemeat out on the table, mix the 2 pk. bacon in cubes in the forcemeat. Scroll forcemeat as you would the Hare shoul

Familiebøf

The breadcrumbs soaked in water. The other ingredients are added and forcemeat is stirred through. Forcemeat is added in a heat-proof platter. Tomato juice touched up with soy sauce poured over. Plantemargerine touched with 2 tbsp. parsley and 1 clove garlic

Hunter schnitzel of ham schnitzel

Bank schnitzlerne with a meat mallet to make them flat. Season the meat with salt and pepper, turn them in beaten egg and then in bread crumbs. Heat the oil in a large frying pan over medium high heat. Fry the meat is golden brown on forehead (1-2 min. on e