Recipes with Breadcrumbs

Rissoles

Form 4 equal creinets of pork tenderloin, turn the cream bones into eggs. Then turn them into the rasp and season with salt and pepper.

Apple pie 07

The apples are peeled, the four of them are cleansed and cut into both, the remaining two are torn on a grater. The butter is softened and mixed with the rest of the ingredients in a bowl, finally adding the ripe apples. Be aware that more wheat flour may b

Glazed New Year's skink with green cabbage

Bring the ham in a pan of water that just covers and bring it to the boil. Slice whole cloves into the pilled onions and put them in the pan with peppercorns. Let the ham boil quite slightly for approx. 2 hours. Take it up and let it swallow for half an hour.

Frikadeller 09

Carrots (peeled and) are torn on the roughest side of the grater. Mushrooms are cleaned and chopped very roughly. Onions and garlic peeled and chopped roughly (desired small meatballs, the chopped chopped finer). Walnut kernels are chopped roughly. Meat, ve

Croquettes

Boil milk and butter up, mix the flour at once and stir until it becomes a solid dough. Take the saucepan off the heat and add 2 egg yolks and cheese, possibly salt and pepper. Stir well. Allow the dough to cool completely. Make small sausages (about 5 cm /

Horned fish in dish

Cut the fish fillets into pieces and place them in a greased oven dish. Cut the bacon into small cubes. Arrow and heel loosened. Melt the butter in a pan and let the bacon and onions spin in it, the onions must not brown. Sprinkle with stirring and sprinkle wi

Oven baked dark jam

Potato bottom: Peel and cook the potatoes until they are almost tender. Cut them into thick slices and turn them into olive oil. Arrange the potatoes in a greased ovenproof dish and season with a little salt. Fish: Tip: Season the fish with salt and cool

Stuffed hamburgers with broccoli pie

The bank schnitzlerne looked as thin as possible (eg between 2 pieces of film). Spread a thin layer of cream cheese on each and every one of them together. (Save the rest of the cheese to the puree.) Turn the schnitzler in rasp mixed with salt and pepper. Le