Recipes with Breadcrumbs

Chicken farsfad

Rinse and dry the chicken and boil the tenderloin in leachate water approx. 45 minutes. Let it swell and free it for skin and b. Cut the chicken meat into cubes or strips. Mix the chopped meat with grater and flour and stir the cold chicken soup in a little at

Spanish Frikadeller (Albonda)

father: Stir the dough together and season it well. Step walnut stews of fry in oil on the forehead. Sauce: Chop almonds and crushed garlic seed in the oil together with chopped onion. Add the other ingredients and let the sauce boil for 15 minutes. Taste

Spaghetti pie with chorizo ​​fruit salad in tomato sauce

Stir the meat with chorizo ​​cut into very small tern, grated salmon, egg and parsley. Sprinkle with salt and pepper and let it rest for 10 minutes. Boil spaghetti in a large pot of leached salt until it is already dense. See the package instructions. Fo

Broccoligratin - low fat version

Cook the vegetables easily - save 3 dl. water. Whip the flour into the cold milk. Pour the mixture into a pan with the vegetable water and boil it during whipping. Cook well through. Remove the pot from the heat and let it cool off a little. Leave the eggs and

Estragon Cream Mushrooms with Mushroom Sauce

Mix the meat with grated and chopped capers. Form for crumbles and turn them into a little flour. Spice with salt, pepper and estragon. Stir the creinets with medium heat for 5 minutes on each side. Keep them warm. Mushroom Gravy: Shake the cleaned mushroo

Goat cheese spinach squash

Nip the stems of the fresh spinach and rinse the leaves well. Vaporize them briefly in the water that is attached to the final rinse. Push the spinach free of moisture and chop it. Mix it into chopped meat. Form it for crumbles and turn them into raspberries.

Fries bread on potato soil

Peel the craters and carrots and chop them in spells, put them in a large bowl, season with salt and pepper, place the bouliong cubes and add water, put in the oven while stirring the dough. Place the doughbread on potatoes / carrots and finish it for about

Persistent vein breast

Get the butcher to take the leg out of the breastpiece. Cut a deep pocket into your pocket with a long tip knife. Make sure your pocket is wide enough to fill in. Stir the chopped meat with chopped parsley, egg, cream and rasp and mix all the mushrooms in.