Recipes with Bread

Chicken liver patch m fungus

Liver and onion turn, capers, cucumber and parsley turn in. Form the mass to 2 small pies and cool them. Season the mushrooms, add a little lemon juice and spice, put the mushrooms on the bread and the paté upstairs

Rejebruchetta

Rinse spinach, parsley and dill and blend it with mayonnaise. Season with lemon juice, salt and pepper. Rub a couple of sliced ​​toasted bread with garlic cloves (can be omitted) and drizzle with olive oil. Seasoned with green mayonnaise and 75-100 g. Fr

Salad with shrimp and cauliflower

Sprinkle the cauliflower into small bouquets and cook them tenderly with broth in salted boiling water approx. 5 minutes. Pour them on a door layer and let them cool. Blend 200 g. Cottage cheese with 0.5 dl. Cream and a little dill and parsley. Season with

Baked fish with tomato sauce and olives

Heat the oven to 180 degrees C Put fish pieces in a baking dish lined with baking paper. Brush them with oil and season with salt and pepper. Set the dish in the hot oven for 8-10 minutes depending on fish thickness strips. Sauce: fry the onion in the oil,

Dill bread

Fintsnittet dill mix with olive oil, if necessary. pressed garlic, salt and pepper. Butter one side of 2-4 slices of bread with oil mixture and fry them in a frying pan Golden. Brush the other side with the rest of glassdildo lien, turn loaves and fry them Gol

White asparagus with parma ham

Peel aspargsene from the Central mod root and enter the lower end of the crack. Aspargeserne Blanch in boiling water about 3 minutes. Take them up and dripping them by. Cut them in half and wrap 4-6 pieces of asparagus into each slice of parma ham into a

Omelette with parmasan and pancetta

Beat eggs and water together. Chop the herbs and grate the cheese. Turn both parts in egg mixture, and season with pepper. Let it stand for 10 minutes. Grate pancettaen on a hot pan. Let the just "crumble" in thin strips. Place them on paper towels, when

Creamy carrot soup II

Bring vinegar and sugar to a boil and cook until the sugar is dissolved. Pour the brine over the onions and let them soak for at least 30 minutes. Cut the carrots in skiverog cook them well until tender in broth flavoured with thyme, about 25 minutes. Remove