Recipes with Bread

Broccoli Salad with cherry tomatoes

Boil broccoli bouquets and stems in salted water for 2 min. and pull them up. Refrigerate them and let them drain in a colander. Whip up a marinade of oil, vinegar, water, sugar, salt and pepper. Mix the cherry tomatoes and the cooked broccoli medmarinaden and

Tomatoes with avocado salsa

Inserts avokadoen into small pieces and baste with lemon. Cut the spring onions into rings, finely chop the chili finely and mix the ingredients in a bowl. Squeeze the garlic and add it along with coriander, oil, Snip chives, salt and pepper. Stir in avocado S

Spinach Salad with asparagus and carrots

Clean the carrots and boil them in 2-3 min. put them to drain in a sieve. Cut the bottom 2 cm of aspargsene and cook them for 1 min. after which the afdryppes. Turn them in a little oil and sprinkle with salt. Chop the onions finely and put them skalotte in a

Salad with sprouts, avocado and bacon

Fry the bacon crisp in a dry pan and put it to drain on a paper towel. Rinse the salad and grate it into smaller pieces. Cut the avocados into slices and drizzle with lemon. Halve the tomatoes, remove the seeds and cut them into thin slices. Serve the salad on

Salad with goat cheese and roasted pepper salsa

Halve the peppers, remove frøstole and brush them with a little oil. Roast the peppers in the oven at 200 degrees for 15-20 min, turn them regularly. Let them cool. Came the tomatoes in boiling water for the skin loosens itself. Bleep the tomatoes and cut them

Salad with goat cheese and nuts

Stir a dressing of oil, vinegar, honey, finely grated ginger and pressed garlic. Turn the dressing with the salad and benefit the on 4 plates. Cut the goat cheese into 8 slices á 1 cm thickness. Smut and chop the almonds and goat cheese in the nuts to the turn

Pasta Salad with roquefort and nuts

Cook the pasta and refrigerate it. Clean the two kinds of salads and the spinach and cut the rough. Mix salad with pasta and chopped nuts. Stir a dressing of oil, vinegar, salt and pepper. Pour dressing over salad and crumble the roquefort over.

Chicken and orange salad

Chicken breasts are cooked in the broth until tender in about 30 mins. Let them cool a bit before skins and bones removed and meat cut into smaller pieces. Rinse the salad. Cut the celery into slices, cut scallions and avocado and orange slice into cubes. Mix