Recipes with Blackcurrant, fresh

Shake the black currant

Rinse the fresh black currant layered and put them in a bowl with sugar. Shake berries, so sugar is distributed without berries is crushed. Style them cold an hour or so before they are eaten. Cream fraihce-råcreme: beat the egg yolk with sugar and grains f

Solbærmamelade

Blackcurrant ribbes and rinsed clean. Berries and lemon juice boil for about 5 mins. Sugar added and finally, the jam is cooked thoroughly. Lightly and add if necessary. preservation. Pour in clean glass and sealed immediately.

Solbærfool-Blackcurrant fool

Rinse black currant clean in cold water, it is not necessary to nibble them. Got them in a pan along with sugar. Boil the berries while stirring on low heat about 10 minutes, the fruit is cooked out. Pass through a sieve and the pure black currant currant p

Blackcurrant mousse

The berries thawed and moses out with sugar and vanilla. Yoghurt is reversed in black currant clean. Whites and cream whipped diocese (separately) and first, invert the whites then whipped foam of mousse cold for the Style. is stiffened

Råsyltede black currant

Rib and rinse black currant clean. Hug 1/3 part of bærene and mix them with the whole berries. Stir in sugar and style the pickled black currant in the refrigerator. Stir in berries a couple times a day for 3 days. Came on cleaned glass, close to, and

Black currant muffins

Eggs, sugar, vanilla, fruit juice and milk, beat well together in a bowl. Flour, baking powder and bicarbonate of soda mix in another bowl. The two mixtures together and reversed the berries turned into. The dough is filled into the molds, which are lubrica