Recipes with Blackcurrant, fresh

Suncream sorbet II

Boil water and sugar for 5 minutes. Let the layers swell. Mash the bearings in a blender and mix with the layers. Freeze the mixture for 1½ hours. Whip egg whites stiff and whip creamy ice cream. Turn it in the ice. Freeze again.

Cottage cheese with black currant

Served in a bowl.

Sunflower gelato - Currant gelato

Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam

Blackcurrant Mousse In

Hot blackcurrant and sugar up on a low heat until sugar is melted. Style it to cool. Beat the egg white stiff and whip the cream into foam. Turn the egg whites and whipped cream gently together with the cooled berries. Pour mixture into serving glasses and

Blackcurrant Mousse III

Hot blackcurrant and sugar up on a low heat until the sugar is melted. Style it to cool. Whip æggenhviden stiff. Whip the cream to lightly froth. Turn the whipped cream and egg whites along with the berries, pour the mass in appropriate containers (ramekins

Bærcoulis-Berry coulis

Cook the berries and sugar with ½ dl water in a few minutes. Cool and mash everything through a strainer.

Black currant cake, Margit's

Melt the fat and let it cool off. Stir eggs, sugar, flour and fat together. NB! whip not. Divide the batter into a greased bread crumbs sprinkled form ca. 22 cm in diameter. Advantage blackcurrant clean over it. Bake the cake at the bottom of a 200 degre

Black currant cake with crispy top

Beat the butter and sugar thickly. Whisk the egg in and turn the flour and milk in the dough, which is distributed in a small baking dish (23x33 cm) lined with baking paper. Sprinkle black currant clean over. Mix sugar, flour and finely grated lemon zest