Recipes with Black pepper

Tuscan pied bread

The meat is cut for 3-4 cm. Big cubes. The lid is peeled and chopped roughly. The tomatoes are put to dry. Heat the oil on a large frying pan and brown the pieces of meat well on all sides for approx. 5 minutes. Bring the chopped onion and leave it brown un

Mole de Guajolote (Turkey in spicy chili sauce)

Rinse the lime pieces, peel them off and rub them thoroughly with a mixture of vinegar, pepper, salt, sugar and garlic. Put them in a dish and let them marinate overnight in the fridge. Heat the dried chili peppers on a thick frying pan for approx. 3 minute

Marinated Kalkunschnitzler

Mix lemon juice, lime juice, honey, garlic, oregano, thyme, rosemary, black pepper and cayenne pepper well in a bowl. Take ½ dl of marinade from. Put the turkey cheeses in the bowl and turn them into the marinade. Tire with plastic wrap and marines in the refr

Côte de Boeuf with ragout of snails, baked garlic and parsley

The beef fillet is seasoned with salt and black pepper and brune in oil on a hot pan so that the meat gets a strong frying pan. Steges finished in a 220 degree hot oven for approx. 12 min. - rests 15 min. Before the meat is cut into slices. Red wine sauce:

Spicy lime juice

Put the upper layer in cold water until the meat is covered, boil and foam. Now add the laurel leaves and thyme. Boil for 30 min. Add the chest, boil for 20 minutes. - Remove the boiled meat and cut it into a 1-1.5 cm tern. Cook the soup halfway down the coars

Rijs Taffel

Jasminris: 400 g of jasmine rice boil in twice as much water as there is rice for approx. 20 min. There must be a lid on the pot so that all the moisture does not evaporate. This is NOT loose rice - but sticky, which can be eaten with sticks. Tafelgryde: H

Rolled sausage (pork)

Cut the skins, legs and big fat blocks of the battle and cut it out so that it becomes even and thick over all. Herbs are chopped, blanched and spread out on the battle, which is also seasoned with salt and plenty of pepper. The house blossom is distributed

Chili Con Carne (Microwave)

Bring the meat into a large flat-bottomed bowl and crumble it with a fork. Cover with lid and microwave at 900 watts for 4 min. Stir around the meat with a fork and crumble it. Add chopped onions, pepper in tern, garlic, peeled tomatoes, tomato sauce, chilli p