Recipes with Black pepper

Bulgogi

Cut the meat into thin strips (here are the super thin slices, you get the best results if you cut them on a saucer while the meat is frozen). Mix the rest in a bowl of glass or stainless steel and turn the meat well into the marinade. Leave it in the refri

Caribbean carrots in marinade

Mix the ingredients in a pan with lid and bring to boil, turn off immediately. The carrots must be tender but crispy. Sprinkle with parsley.

Long-tailed tomatoes

The tomatoes are divided in half. Half the tomatoes are placed on a baking sheet - remember baking paper - with the slices facing up. Sprinkle with a little coarse salt. They are baked in the oven for 4 to 5 hours at 110 degrees. The tomatoes, which are ro

Lime / ginger marinated lamb culotte with beets baked in the oven

Lamb culotter: Turn lime juice, finely chopped gratin, ginger, sea salt, lots of black pepper and cardamom in the yogurt. Add a little olive oil. Taste the marinade to - it must be quite salty. Turn the lamb thoroughly into the marinade and let it pull. Prefer

Fajitas

The whole is whipped together and the meat to be marinated is brought in, overnight if in a refrigerator, 2-3 hours if it is on the kitchen table. Thinly sliced, shredded beef / chicken / pork / shrimp or whatever you want. Shake the meat on the forehead to

The beef fillet in marsala and olives

Cut the neck in the top and wrap them in oil. Add thyme and rosemary, grated black pepper and whole chilli (which is visible and can be fished again). Cool the olives together with salami in small tern and a little fennel seeds. Then pour white wine and mar

Strong chiligryde

Cut the meat into small tern and brown them in the fat together with onion. Add squash and season with herb salt and pepper. Crumble the broth and bring it together with water. Allow simmer for 40 minutes under cover. Spray with more water if necessary. Add

Keftedes i tomato sauce

Cut the crust of the French bread slices and drip the slices with a little water. Roll the onions and chop them nicely. The dried chili pepper is also chopped well. Leave the onions to be golden in 2 tablespoons. oil. Mix the chopped meat, the sliced ​​Fren