Recipes with Bicarbonate of soda

Banana Cake with chocolate

Softened margarine and sugar stir well so it will be light and airy. Stir in the eggs one at a time. Whisk well between each egg. Wheat flour, baking powder, bicarbonate of soda, vanilla sugar and cinnamon mixed together in a bowl, and sifted down in mass.

Sønderholm-roulade

Butter and sugar is stirred well, they together beaten eggs stirred in, little by little, cocoa, flour and bicarbonate of soda sifted and stirred alternately with sour milk. The dough lubricated out on a well-oiled roulade form (like paper) and bake at 225

Christmas hearts on a leash

Butter, sugar and syrup is heated to just below the boiling point, coffee and spices is added. Allow to cool completely, kneaded with flour and bicarbonate of soda and put cold ca. 2 hours. Deploying not too thin and set out for small hearts drawn on cotton

Brown cakes II

Syrup, sugar, butter, spices and soda, stir well to a smooth mass (must not be heated) Cream foam is stirred in, in which the dough kneaded thoroughly with the flour. The batter must be cold a few hours, possibly. for the day after. Deploying thin and set o

Honey hearts

Slipped and chopped almonds. Honey, brown sugar and margarine is melted together in a saucepan. The other ingredients, except eggs and flour, stir in the cooled Mass until it is lukewarm.. Stir in egg and flour and the dough is kneaded together. The doug

Almond species

Margarine, sugar and syrup stirred together. Then run the ground almonds, flour and bicarbonate of soda in the mass is driven together. when rolled in sausage, as a species, are made on the keel approximately 1 hour, cut out, not too thin. Bake at 200 grade

Species m. chocolate and nuts

Nuts and chocolate chopped fine. Flour sifted together with bicarbonate of soda. Knead all the ingredients together into a uniform dough. Portion dough into 4 equal parts, which are formed into balls and then rolled out to about 30 cm. long sausages. Put t

Small fruit cakes

Wash and grate the fruit. Chop the seeds with a knife. Beat eggs and sugar in a bowl of thick cream. Turn the dry parts in with a ladle. Add alternately oil, flour, fruit and grains. Turn on the oven at 200 degrees. Brush the moulds with oil and fill the dough