Recipes with Bicarbonate of soda
It all brought together into a dough and must rest for about 1 hour in the refrigerator. The dough rolled out for sausages that chop into appropriate sizes. The small dejklumper,,,, and is posted on the baking sheets and bake on the top slot. Bake at 200-220 C
Everything is mixed together.
Trilles and bake for 10 min at 210 degrees c. alm. oven.
Tips:
They taste super lovely
The margarine stir soft. Brown sugar and syrup stir in margarine. Sour milk is stirred into the dough. Lemon juice, wheat flour, cocoa powder, carnation and soda mix well in a bowl for themselves. Melblandingen is stirred into the dough bit by bit. The dough i
Beat the eggs and sugar, melted margarine and the other ingredients are added.
The dough will be honored in the small baking pan (30 x 40 cm). Bake at 175 degrees c. alm. oven for about 40 minutes.
Powder sugar and hvidtøllen stir well together. The remaining ingredients are mixed together and poured down in the powder sugar and hvidtøllen, and stir together.
The mass poured down in a franskbrøds form or springform, which is lubricated well with marga
Butter and sugar is stirred eggs stirred in soft and. Sift flour with spices and soda and stir it into the butter cream. Knead the dough.
Roll out dough into finger-thick sausages on a floured board. Cut the pastry out into very small pieces, rolled into ba
butter and sugar and brown sugar is stirred together the nuts chopped chocolate and chopped it all stirred together stir it too much. Put on the plate with 2 theskeer. Bake at 175 ' until golden
Tips:
Remember to close the cake tin well preferably with adh
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