Recipes with Bicarbonate of soda

Honey Bread III

Dissolve the yeast in the lukewarm water. Stir in honey and kærenmælk in. Mix all the spices with the sieve the flour, and stir it in wheat flour in eventually. come, a little at a time, so the dough will be æltbar and drop his hands. The amount may vary sligh

BananVanille cake

Flour, bicarbonate of soda, vanilla, sugar and buttermilk are mixed, the butter is added. It is stirred well and finally add the mashed bananas. Pour batter into a greased baking pan and bake it at about 200 degrees for about 40 minutes. The GLAZE is made whil

Ølkage IIII

Mix it all together in røremaskinen, or in a bowl with håndmixeren to it is evenly and neatly. Butter a mold flour usually butter and sprinkle bread crumbs in also on the edges. Wax paper can also be used if necessary. Bake for 1 hour and 15 minutes in the mid

Squashmuffins with cheese icing

Eggs, sugar and oil whisked together, roughly grated squash w/Peel and the other ingredients are added, at which point it all stirred together well. fill moffinsforme about 3/4 up. bake in preheated oven at 200 degrees c. alm. oven for about 30 minutes in t

Pancakes without eggs in

Com junket in a bowl. Stir sugar into. Bland wheat flour and bicarbonate of soda, stir it in. Melt butter and stir in. Let the dough stand and sleeper (pull) at least half an hour. Rose pandekagene on a greased skillet. Served slightly warm with jam.

Advent Cake II

Margarine must have a consistency like mayonnaise. Margarine and sugar stirred white, and add the eggs one at a time. Bananas blended or moses with a fork and add along with buttermilk, oatmeal and chopped nut kernels. Flour, bicarbonate of soda, vanilla sugar

Oldes fritters

The eggs are shared and whites whipped stiff for themselves. Egg yolks the rest of ingredients except margarine whipped to a steady batter, the melted margarine is added to the end and whipped with. Remember to smørre æbleskive pan with a little of the fat. Ev

Honey hearts 02

honey and sugar melt in a pan and add a little flour, afsvaler, the rest held back the rollout. The dough is resting about 30 min. Bake at 175 * Tips: When the cakes are cooled emptied a bag of toast bread and cakes laid in alternating (bread cake) when to