Recipes with Beetroot

Tartlets with red bean-apple salad

The beetroots are peeled and teared on grater in thin strips. Olives and walnut oil are mixed and poured over the red-bed strips. The salad is picked and turned into red beetroot. Season with salt and pepper. The walnuts are chopped roughly and turned in

Wienersnitzler

Turn the hamburgers into rasp, sprinkle with salt and pepper and fry for approx. 4 min. On each side (use 2 teaspoons oil margarine to each side). Decorate the schnitzler with herring fillets, lemon, lots of capers and grated horseradish. Served with a s

Rolling ladder with mild mustard sauce and oven-roasted roots

Rub the meat with mustard powder, thyme, salt and pepper. Lay the steps in a sandcake form and pour 2½ dl of water at. Put it in a cold oven and turn on 180 degrees. Let it cook for 1-1½ hours until the meat is tender and thorough. Peel all the vegetables,

Lemon marinated chopped chopped chickpeas

Bank the cutlets with hand-root if they are thicker than 1.5 cm. Stir the marinade together and let the chops marinate here until the roots are almost finished, approx. 1 hour. Peel all the vegetables and cut them into 2 x 2 cm cubes. Bring them into an ove

Chops, beer and honey marinated, with baked potatoes and beetroot

The ingredients for marinade are whipped together. The chickens mariners 2-3 hours in the fridge .. The chops are pressed dry and then cooked for 5-6 minutes on each side. Let the chopsticks draw 10 min below the serving roll before serving. Wash red bee

Milk-fermented vegetables

You take a cabbage head / reddish head, some carrots and many beetroot. They should be blended so all the juice comes free. Put it in a large pot or jar and cover it with the outer leaves of the cabbage. Place a plate on top and something that weighs well. Cov

Noodlespanelkalkunzitzel with lemon marinated sprouts

Peel the beetroot and brush them with oil. Sprinkle with salt and pepper and put them in a 200 degree hot oven for approx. 35 minutes. Bank the schnitzlerne with a fist and turn them into eggs first, then in nuts. Stir them golden and crispy in butter on a

Beetroot salad with apples

The beets are thoroughly scrubbed and boiled for approx. 45 min. Until they are tender. The peel is rubbed and the beetroots are cut for approx. 1x1 cm tern. Peel the apple and cut it into 1x1 cm tern. Cut the loop into fine strips. Mix beetroot, apples and on