Recipes with Beetroot

Beetroot soup 03

The onions are chopped. The beetroot peeled and cut into coarse cubes. Potatoes are rinsed, peeled and cut into cubes. The butter is heated in a saucepan, and onion, beetroot and potatoes are lightly heated by medium heat for 5 minutes. The vegetable broth is

Freshly chopped chicken breast with sour red salads

Chop the nuts roughly and mix them with the crumbled cheese. Sprinkle the chicken breast pieces horizontally and put the nut cheese on. Also add a rosmarinbekvist. Roll and close with meatballs. Brush the surface with a little oil and sprinkle with salt and

Baked vegetables

Cut the vegetables into spell. Mix them in a refractory dish of oil and spices. Bake at 175 degrees for 45 minutes.

Pariserbøf 02

Form 4 flat steaks of the meat. Put the meat on each slice of french bread and brown meat side. Style the 4 pariser steaks into the oven at 200C. In about 15 min. (The bread side must be down) Chin laced in small tern. Favor egg yolks in 4 small bowls. Sti

Beetroot with cheese

Boil the beetroot in water, approx. ½ hour. Pour the water off, beat cold water over the beets and pil them. Cut the beetroot in thick slices Turn the slices into cone egg and rasp or rye flour. Brown the butter on the forehead and put the beetroot in it,

Salted herring

The splinters are cleansed for bones (ask if the fishmonger does). They must be diluted for 24 hours (change water a few times). The sprouts are dried in a kitchen roll and turned in rye flour. The onions are cut into slices and fry until golden and soft.

Beetroot soup 02

Peel the beets and cut them into small cubes arrow onions and chop finely. Peel the potatoes, cut them into cubes grate the garlic. Came the vegetables in a pan and pour water at boil with lemon juice in 20 min 5 min before the vegetables are finished season

Baked cod with beet root salad

Them peeled and cut into small cubes. Apple is divided into quarters pieces. Carpels are removed and Apple boats cut into small cubes. Beetroot first place in a bowl and is layered with lemon juice, cider vinegar, canola oil, tarragon, parsley, capers, shallot