Recipes with Beetroot

Chicken breast with sauteed vegetables

Peel and rinse the carrots, parsnips and beets, and cut them into uniform and not for large pieces. Cut the rodskiven of the Brussels sprouts and remove if necessary. the outer leaves. Cut the Brussels sprouts into quarters. Cut the rodenden of leek, drag t

Kong Frederik's favorite food

Pomfrits in the oven. The meat is cut into small tern which FRY in a pan with onions and Curry same footing. Then paprika, cream, English sauce and ketchup. The eggs are cooked and cooled by. Eggs, beets and onions cut into small cubes. Tips: This

The herring pie

Stir mayonnaise 2 egg yolks and ½ bottles of Salad oil. Cut two watered-down sausage herrings into small pieces. Place the herring on a round platter. Put a thin layer of mayonnaise over. Cut 2 pickled cucumbers, 2 pickled beetroot and 2 raw apples in small fi

Creamed green langkål with pork

Rinse cabbage several times, ribbes and boil in salted water for about 1 hour. The cabbage is pressed and run once through the mincer. The cabbage is heated in a pan with 1 tablespoon of the fat from the pork soup and have to thin water down with whipping crea

Typical sydfyn tailor gravy

Saute the bacon to crisp texture and pull them off the pan. Add the onion and sauté them for they assume color. Water, milk and Oscar Light Base cooked up stirring. Onion and Bacon mixed into the sauce so that it gets a stuvningsagtig konsisten

Smoked root vegetable soup with sour cream

All root vegetables be rearranged and cut into rough cubes. The onion peeled and cut from head to root. White onions peeled and chopped. The bacon and FRY in fat sauté the onions until they are soft. They fixed the herbs, add and fry slightly with. Add broth a

Baked beetroot salad

Cleanse them. Keep the cylinder head, so the color does not spill out. Behind the 2/3 of them in the oven with a little water in the bottom until tender. Cool and remove the skin. Cut them into cubes. Peel the raw beets and cut them into cubes and mix with

Rødbederelish

Peel them and cut them into cubes of 1x1x1 cm. cut the onion into small cubes. Saute the beetroot-and løgtern in a pan in the oil. Add the raisins and the broth. Boil it, covered, about 10 minutes. Add the balsamic vinegar and sugar and cook without lid 5 minu