Recipes with Bay leaves

Berberieand with orange sauce

The day before serving turn the cranberries into the red cabbage. Set cold until next day. The flame of the spirit (bug greasy) is cut into the tern and melted in a frying pan. Onions are baked in greasy and taken up. The wings are cut by the other and chop

Silted piglets

The piglets are scrapped clean and rinsed thoroughly and scalded. Put the tails in a pan and pour so much water that they are covered. Bring salt, pepper and bay leaves and bring to a boil. Let the tails boil on low heat for an hour until they are tender.

Spanish chili soup with garlic flute

Cut the turkey chicken into cubes. Arrow and chop peeled, peel the garlic cloves and cut into thin slices. Peel the potatoes and cut them into small cubes. Season onions, meat and potato cubes in olive oil in a saucepan. Crush the bay leaves and add whole b

Tartelets with frog in saffron bouillon

Cook fries in mussel broth with saffron and bay leaves for approx. 6-7 minutes, under the lid (put baking paper between lid and pot). Cut onions into strips and sauté them in a little oil. Add white wine vinegar and let it boil, pour the layer from the frogs o

Grillmarinade for lamb

Bring the water to boil and mix with vinegar and oil. Pill and squeeze garlic cloves directly into it and add the other spices. Bring the marinade into a glass of screw cap and shake it repeatedly while pulling in a refrigerator for at least 12 hours. Brush th

Gentlemen with ostrich

Brown the chunks in a saucepan and season with salt, pepper and thyme. Pour water so the meat is covered and put a few laurel leaves. Cut carrots and onions in the tern and place them in the pan. Let the dish twist for 1½ to 2 hours. The cloud is boiled and

Homemade fish fund

Put the fish in cold water, boil slowly, foam well, add whisk and spice, boil 20 min., Pull 20 min., Sift through cloth and boil down to 1 liter.

Torskefad a la Tofte

The cod is cleaned well and scratched for dandruff and mucus. Wipe well with kitchen roll. Place the fish in a refractory dish or in a small frying pan and sprinkle with 1 sprouted sprig. Salt and freshly ground white pepper, both inside and out. 60 - 80 grams