Recipes with Bay leaves

Pork stew with herbs

Scratch the sword and cut the heavy sword away from the ladder. Distribute the finely chopped herbs on the spreadsheet. Bring the spreadsheet back on the steps to cover the herbs. Place the ladle in an ovenproof dish and put it in a cold oven, which is then

Pork comb with pigeon apples

Pork comb with crisp hard Rub carefully with salt so that it penetrates between each one. Add onions, carrot, bay leaves and provence spices into the pan and pour broth on. Lay the ladder on the frying pan. Insert any. A step thermometer in the meat. Place

Blasted pork with fried potatoes

brine: Bring water, salt and sugar to a boil until salt and sugar are dissolved. Let the layers get cold. Put the pork in a deep dish or a bowl and pour the salt layer over to cover it. Leave the pork to be cold and covered for 2 days. Boiling Lage: Put t

Green gumbo

Cut the ham into small cubes and put the fat to himself. Bring fat and olive oil into a pan and warm up to the sieve. Add the onions, onion, garlic, oregano, thyme and simmer for five minutes under a slightly lower flare and stirring. Add the bay leaves, cl

Whole pork chop with apricot, thyme and three kinds of baked onions

Peel the cream on the comb and add lemon, orange, apricots, coriander and 2 finely chopped garlic on the back of the frying pan (if you have a comb without frying, the ladders can be cut and filled). Fold the ladder well over and close the ladder close. Brown

Terrine of braised pork with earthquakes and lentils wrapped in serranoskinke

Order pork tenderloin at the butcher a few days in advance. Tureen Brown the pork tenderloin in a small saucepan - first with the greasy side down. Brown the meat in a little oil if there is not any fat on the meat. Take the meat and brown carrot and bell

Roller ladder with filling

Wrap the slice out on the table and cover it with flaked blanched spinach leaves. Stir the chopped meat with smoked ham, cut into tern, rasp, salt, pepper and thyme to a solid father. Cover the battle with the father. Scroll up and lace it. Brown the rolling p

Portion-oriented pork tenderloin with earthquakes and lentils wrapped in serrannoskinke

portion Collations Order pork tenderloin at the butcher a few days in advance. Brown it in a small pot - first down the grease. Brown the meat in a little oil if there is not any fat on the meat. Take the meat and brown carrot and bell pepper cut into smal