Recipes with Basmati rice

Indian lamb pan with ananasris

The meat is cut into cubes 2 x 2 cm. Spices stirred together and mix with køet in a bowl. Put in the refrigerator for about 1 hour. The onions chopped coarsely. FRY in oil with cinnamon, Bay leaves and cloves in my 1-2. Add the meat and Brown while stirr

Skovdue with kokosris

The pigeons FRY and any feather residue is removed. The pigeons are boned, so you have the breast and thighs. Warm up the pan with oil and Brown breast and thighs on both sides. Put the pigeons in a heat-proof platter, season them with salt and pepper and plac

Easy easy right for students

Cook the rice. saute the chicken add the Spice called. Cook the peas. Meanwhile, chicken, rice and peas cooker-cut cucumber into small pieces and tomatoes in both. Pour the chicken, peas and rice in a deep Bowl and add the grated cheese on top. Tips:

Easy and delicious tomato-right

Chop the white onion finely and fry it in the pan. Add a can of diced tomatoes. Let it warm a bit, and then add 2 eggs and stir into egg mixture is stiffened. (salt and pepper, and other spices to taste) Serve with Basmati rice and fresh basil

Red rice

you take a strainer and pour the rice into 4 glass, rinse them in warm water. Imen water seeping from the rice, you take a pan and the oil comes in along with the salten. When they are hot so take the 4 glasses of cold water down into the Pan and then put the

Ham cubes with rice and pineapple

Give, soy sauce, ginger and chili are mixed together and then subtracts approx. 10 minutes. Be over to cook the rice in salted water. Meat sprinkled well with wheat flour and FRY in plenty of oil on the forehead. FRY approximately 15-20 minutes until gol

Jamaica marinated Ham with rice

The ham is heated in its own bag for approx. 30 min. don't bulder Cook. Meanwhile boil the rice tender. Sauté the vegetables in oil and add the rice. Season to taste with brown sugar, lime, salt and pepper. Before serving mix the salad from risblandingen.

Delicious gullashgryde with cinnamon

Brown the meat with the chopped onion, then add the pureen and simmer 2 minutes. Add water at its own discretion and let boil approximately 1/2 hours. Cut the potatoes into slices and put them in the right-let Cook 10 min. Add the lentils and let Cook 10 min.