Recipes with Basmati rice

Tikka Masala

Tikka Masala Chicken: Bring the yogurt into a bowl and mix garlic, ginger, garam masala, turmeric, chilli powder, salt and lime juice. Mix the meat carefully with marinade and let it marinate for at least one hour at room temperature, preferably longer - u

Rice with green lentils and meatballs

Cook the lentils until tender in lightly salted water, half com hakketkød + flour + salt and pepper in a bowl, grate 1 onion in and mix it together, low 15-20 meatballs at meat mixture. got a little oil on the forehead and brund them at high level. rice.

Lamb in Curry with basmati rice

Slice the lamb meat into small cubes. Chop the ginger, garlic and onion and fry it all together. Add spices, yoghurt and tomatoes at low heat. Simmer 1 hour. While paralyzed some gruel is boiled rice. Serve lamb in Curry and rice on a plate and serve.

Piluris

Rinse the rice and let them drip thoroughly. Melt the butter in a saucepan over medium flame, when it is hot, without Brown, then came the cardamom, cloves and cinnamon in these spices, and FRY for a few mins. Come on the onion and sauté until løgstykkerne i

Mouhluriha

Clean the chicken. Boil it in a pot with so much water that it just covers the chicken. Add a few onions in the soup salt pepper. Let the chicken Cook for about an hour. When the chicken is cooked, take it up and packed into the foil until it is cooled down. N

Peanut Soup (Peanut Soup)

Take the innards out of the chicken and cook 1 hour in conjunction with boullionterningen. Cook the rice a little too long, stirring so it becomes sticky, and style it aside to cool off. Blend peanut butter, peeled tomatoes, onion and chilli together, an

Tomato risotto with feta and olives

Bring the tomatoes to a boil with added oil and salt. Add the rice and lemon balm and let simmer while you touch around the Court. Is ready when it gets the right consistency and væden are gone. Add if necessary. a little water if the temperature is too high.

Turkey pan with mushroom and cream sauce

Turkey Breast cut into strips. Mix the spices in a bowl (you can use all the spices you want depending on how strong you want the right) the meat is mixed with spices and must stand and pull in about 1 hour. Sauté the meat in margarine so it will be slightly b