Recipes with Basil

Salmon turné on ratatouille with crispy parmasan and couscous

Ratatouille: Ratatouille base can be made the day before. The tomatoes are scratched at the bottom and blanched in boiling water for 8 seconds, then they come in cold water. The skin is removed and the tomatoes are divided into 4, with a knife removed the cor

Salmon Burgers

Cut the salmon fillet and the smoked salmon into small pieces. Put it in a food processor with egg, potato flour, salt and pepper - run to the farmer is even. Add the finely chopped basil, onions and spring onions. Let the father rest a little in the fridge.

Marinated salmon with tomato potatoes

The chopped onions are chopped well and the tomatoes are cut into coarse boats. Olive oil is heated and the onions are sautées ready for it. The tomatoes are added and the whole is boiled softly for 10 minutes. Add chopped garlic and season with salt and peppe

Salmon with vegetables

Beans are sipped and blanched in boiling salted water. The larger tomatoes are cut through. The olives are extinct. When the beans are ready, the water is poured. They are mixed with tomatoes and olives in a bowl and seasoned with basil. Then olive oil is pour

Kålrabigryde

Cut the cabbage pie for approx. 1 cm thick slices and cook them half-lour in the water. Deep them in soy flour flavored with paprika and broth powder. Step them lightly in butter. Cut the onions into thin slices and lightly brown them in butter. Pour the cabba

Cajun Calveshaler

Cut the calves into smaller pieces and cut the vegetables. Heat oil and butter in a pan and brown tails. Add the vegetables, a little salt, pepper and broth. Let it simmer under the lid for 2-2½ hours until the meat is tender. Remove the meat, terminate

Turkeyroulette I

Cut the breast into slices and lightly lightly butter the pesto and add the basil. Roll to roulades and insert a toothpick. Brown them in oil on the forehead and finish in oven at 185 * for 15 minutes. Sprinkle the cabbage and cut into strips and sauté in butt

Greek pea salad

Boil the potatoes in the bouillon for about 20 minutes. Sprinkle some of the bouillons mixed with wine oil and garlic battered bay leaves and lemon juice in a saucepan. Clean the mushrooms and deli, the tomatoes are divided and the kernels are removed and cut