Recipes with Basil
Brown the meat in a saucepan (400-500 g. Of your choice). Cut the loaf into pieces and brown it with the meat when the meat is getting brown (otherwise cut loose over the meat if you want to avoid bulbs). Use only half if it is a large onion. Put tomatoes in t
The yeast is piped into the water.
Oil, shells, carrots and salt are mixed in.
The flour is gradually added together with the oatmeal and kneaded well.
When the dough is smooth, smooth and not sticky, divide it into 2 equal lumps and raise for 30 minutes.
I recommend dividing the goals into two, and making the dough in two bowls - it is easier to knead.
The yeast is piped into the water.
Oil, shells, carrots and salt are mixed in.
The flour is gradually added together with the oatmeal and kneaded well.
Wh
Cut the meat into mundane pieces.
Arrow the bulbs, chop one fine and cut the other in quarters. Heat the oil and let the onions spin clear, squeeze the garlic in.
Then brown the meat in the oil.
Bump into a mortar and mix it in the meat with chilli, basil,
Chop onion and bacon and then add the meat.
While the meat is switched, you can prepare peppers and chilli.
Add a can of tomato and fill the can of cold water, which is then added.
Have you had pinto beans softened, they are added now too.
All other ingred
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