Recipes with Banana
Half a banana and put each half on the stick.
Melt a little honey for ½ min. In the mick oven and the deep bananas in it. Freeze for 4 hours, then they are ready to eat.
Blend banana, lemon or lime juice with kiwi or sharon fruit. Add the ylette, blend card, smaag if necessary. Add with sweetener and serve.
It all blends into an even mass. Drink the beverage until it is to be drank, but there may also be a few ice cubes.
The calf fillet is split lengthwise and then cut into 8 small chops, knocked, baked in fat, seasoned and fry. The warm soup is added to the house blast, done and sliced, after which 8 flat beans are covered in the bottom with 1 tablespoon. soup. When this is s
The fruits are rinsed thoroughly. Grapefruit is shared. The meat is loosened everywhere from the shell with a grapefruit knife. Grapefruit meat mixed with half orange boats, banana leaves and raw apples and pears. Sugar is sprinkled over. The salad draws 1/2 h
The peppers are smashed in the middle. Stilke and cores are removed. The shells are flushed. The apple is washed, divided. Core house, flower and stem removed. The apple and the peeled banana are cut into cubes, mixed and poured with mayonnaise, flavored with
The fruits rinse well. The apples are cut into cubes without a core house. The bananas are cut and cut into slices. The fruit is marinated in sugar and lemon juice.
Scalloped raisins and nuts are added.
Served with whipped cream, flavored with vanilla.
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