Recipes with Banana
Heat oven to 175 degrees C. alm. Oven and butter the mold with the oil.
Whip the egg into a bowl until it is airy with elpisker. Add sugar a bit at a time, whip until the mass is thick. Mash the bananas and stir them together with coarsely chopped chocolate
Blend to a nice light green cream.
The cream is eaten as it is immediately, or lubricated on a crunshy bottom of mixed almonds and dates. Just a lot of each.
tips:
Stevia is a natural sweetener available in several varieties in most health food stores.
Whip egg, milk, oil, banana in slices, raisins, corn flakes, all-bran together.
Add honey. Sift wheat flour, baking soda and spices in the dough.
Stir gently around and spread the dough into 8 muffin shapes of paper.
Bake at 200 degrees for 12 minutes.
Mush the pilled bananas and stir the sugar and vanilla sugar together with the mash. Add the melted battered butter. Mix flour with baking soda in the dough, together with the egg.
Distribute the dough into muffin molds or duplicate papers.
Bake at 200 d
Stir soft butter white with sugar. Add the eggs individually with stirring.
Mix coconut flour, cocoa, baking soda and flour and stir around until the dough is uniform. Mash the ripe bananas and stir them in the dough.
Fill the dough into small, lubricate
The bananas are peeled. Stitched along and arranged on four plates.
The cream is whipped to foam. Vanilla ice cream is shaped into balls with a spoon and laid between each spotted banana. (About three balls in each) Chocolate sauce poured over.
Decorate
Blend the berries with banana and orange juice.
Add the minimal milk gradually while blending.
All ingredients are mixed together in a blender (beware of ice cubes, otherwise they should first be crushed, for example, in a dish).
Pour the ice first. Then the peeled bananas, berries, sugar and milk.
Blend until you have a completely uniform mass (y
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