Recipes with Baking soda

Paradisroulade

Eggs and sugar are whipped well. Flour, cocoa and baking soda are reversed. The dough is spread out into a small frying pan, which is covered with baking paper. Bake 5 minutes at 200 degrees C. Immediately turn on a piece of sugar-jam paper. The cake

Nutellaroulade

Whip egg and sugar easily and airily. Turn gently flour and baking soda in. The dough is poured onto a frying pan, on greased paper. Put the cake on the bottom groove and behind it at 200 ° for approx. 10 min. Turn the cake on sugary paper and let the forehead

Mokkaroulade

Preheat the oven to 220 °. Sieve flour, baking soda, cocoa and coffee powder 3 times. Whip the egg whites stiff. Add the sugar and whip until it is dissolved. Add the whipped egg yolks and turn the milk and flour mixture in. Distribute the dough evenly in a gr

Irish coffee roulade

Whip egg and sugar easily and airy, but add either espresso or instant coffee before whipping. The thorough whipping will cause the pulmonary fluid to dissolve in the egg mass. Turn gently flour and baking soda in. The dough is poured onto a frying pan, on gre

Honningroulade

Stir egg yolks and go well together. Stir honey in. Mix flour and baking soda and stir in the dough with water. Whip the egg whites stiff and fold them into the dough with light hand. Make a paper, approx. 30 x 30 cm, and butter it. Bring the dough in and behi

Chokoroulade with Daim

Whip egg and sugar light and airy. Whip flour, cocoa and baking soda into the mixture. Distribute the dough into a uniform layer on a baking sheet coated with baking paper and bag it at 250 ° for approx. 5 min. - make sure it does not burn. Turn the bottom

Drømmeroulade

Lubricate a piece of heavy paper and form it into a box about 30 x 40 cm and 3 cm high. Put it on a flat plate. Whip eggs and sugar together. Mix cocoa, potato flour and baking soda and place it in the egg yolks. Wipe the dough into the paper and put the cake

Favoritroulade

Lubricate a piece of heavy paper and form it into a box about 30 x 40 cm and 3 cm high. Put it on a flat plate. Whip egg and sugar easily and airily. Mix all the dry ingredients and stir them in the egg mixture. Distribute the dough into the folded paper and p